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College of Wooster Catering has the first right of refusal. Due to Health Department regulations and College of Wooster Catering policies, food and beverage consumed on the college campus (with the exception of celebration cakes) must be supplied by College of Wooster Catering. Health Department regulations prohibit us from allowing guests to take home unconsumed food.
Menu prices and availability are subject to change without notice. Menu prices can only be guaranteed 30 days in advance of your event.
A 20% or $20 service charge and applicable Ohio sales tax will be added to the total invoice for all on and off premise events that are not initiated and funded by the College of Wooster.
You must notify us of your guaranteed guest count and menu selections no later than seven business days prior to your scheduled event. Vendors, such as DJ’s, band members, etc. must be included in the final count.
Special dietary meals will be provided at the same price as the selected entrée.
Events not held on The College of Wooster campus are subject to an additional 15% service fee.
This type of event has your guests seated and served for the entire meal. The service includes house linen, china, glassware, set-up, table service, take down, and clean up. This level of service necessitates a minimum of one waiter/waitress per 20 guests. If less than 20 guests are expected, a service charge may be added.
At your discretion and depending on your budget, buffet service can be self-served or have a manned service station at an additional charge. This level of service necessitates a minimum of one waiter/waitress per 40 guests. This style of service includes two hours of food service time.
To avoid any pro-rated charges, all cancellations must be submitted in writing to the College of Wooster Catering office at least 72 hours (3 business days) prior to your event. Any cancellation will void any deposit you have placed. Changes and cancellations less than three business days shall be charged for goods and services incurred to date.